Malaysia International Vocational Association

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GUIDELINE AND RULES & REGULATIONS

(J5L) Decorative Cake Art Showpiece

Work Specifications

  1. The base of the work must not exceed 50 cm × 50 cm.
  2. The total height of the work must not exceed 70 cm.
  3. The work must include a round cake (or a styrofoam dummy cake) of at least 8 inches in diameter.
  4. The outer layer of the cake must be covered with edible materials.
  5. All external decorative elements must be made of edible materials (except for internal supports used in sugar flowers and fondant structures).

Technical Requirements

  1. The work must demonstrate at least one cake decorating technique, such as:
    • Korean-style piping
    • Fondant sculpting
    • Sugar flower crafting
    • Chocolate decoration
    • Sugar sheet decoration
  2. The design must be original and created by the participant.
  3. Decorations should be primarily handmade.

EXAMPLES:

(J1P) Ink Art - 12-inch Jelly Art Floral Category

Competition Rules

  1. Creation materials are limited to paper, alcohol, and ink.

  2. Free creation; no restriction on style.

  3. Artwork size: 30 × 42 cm (A3 size). Finished works may be mounted on a black backing board and must be displayed upright at the venue on the competition day.

  4. All artworks must be completed before the competition. Participants are responsible for placing their works in the judging area.

Judging Criteria:

  1. Artistic Aesthetics – 40%

  2. Painting Technique – 30%

  3. Completeness of the Artwork – 30%